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Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.