Berried & fresh

Freiherr Von Göler Pinot Noir Trocken 2020

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Purple, medium-bodied, medium tannic, cherry notes, spicy, cranberry notes

salads, vegetarian food

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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fatty fish

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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chicken, turkey

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

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Baden

0.75 l

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Purple, medium-bodied, medium tannic, cherry notes, spicy, cranberry notes

salads, vegetarian food

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

Please wait a moment…

See all products

See all recipes
fatty fish

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

Please wait a moment…

See all products

See all recipes
chicken, turkey

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

Please wait a moment…

See all products

See all recipes
metal screw cap

See all products

Baden

Product details
- PRODUCT NUMBER
  
  929894
- ALCOHOL
  
  12.5%
- SUGAR
  
  7.0 g/l
- ACIDS
  
  5.3 g/l
- ENERGY
  
  70.0 Kcal / 100ml
- PRICE / LITRE
  
  25.2 EUR
- INGREDIENTS DECLARED BY THE PRODUCER
  
  Contains sulphites
- PACKAGING
  
  bottle
- CLOSURE
  
  metal screw cap
- PRODUCER
  
  Freiherr Von Göler
- SUPPLIER
  
  Viinitie
- SELECTION
  
  sale-to-order selection
Taste

Taste

Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.

You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.

Tips for use

Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.

Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.

How to serve

Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.