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Vermouth
Chestnut brown, sweet, herbal notes, light sour orange notes, nuanced
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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metal screw cap
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Product details
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PRODUCT NUMBER930955
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ALCOHOL16.0%
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SUGAR215.0 g/l
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ACIDS4.4 g/l
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ENERGY180.0 Kcal / 100ml
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PRICE / LITRE31.92 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERF.lli Branca Distillerie
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SUPPLIERInterbrands
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SELECTIONsale-to-order selection
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Taste
Taste
Vermouth is a fortified and aromatised wine that was originally developed for medicinal purposes. It can contain dozens of spices. The exact recipe is often a secret.
Vermouth is typically flavoured with wormwood extracts. The colour ranges from light to red and the sweetness from dry to sweet. You can discern herbal, citrus, lightly bitter, spicy and frugal notes in vermouths. The spices in light, sweet vermouths are often softer and less bitter than in red, sweet vermouths.
Tips for useVermouth is used as an aperitif, for socialising and in mixed drinks.
Light, dry and dryish vermouths are great aperitifs and can also be served on their own. They are also used as ingredients in many classic cocktails, such as Dry Martini. Many famous cocktails also include sweet vermouths: you cannot make a Negroni or Americano without red vermouth.
How to serveUsed as an aperitif, vermouth should be served chilled, at 10–12°C, or on the rocks. For socialising, serve slightly chilled, at 14–16°C.
Light, dry and dryish vermouths add elegant herbal and spicy flavours to vegetable, fish and chicken dishes or sauces.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.