-
spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
Please wait a moment…
-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
hot food
When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER931422
-
ALCOHOL6.8%
-
ENERGY60.0 Kcal / 100ml
-
BEER TYPEale (golden ale)
-
PRICE / LITRE12.7 EUR
-
DEPOSIT0.1 €
-
BITTERNESS19.0 EBU
-
WORT STRENGTH15.3 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERInnis & Gunn
-
SUPPLIERBrew Seeker
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.
Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.
Tips for useAle is a general term for a wide range of beer styles that all have a fruity flavour.
Try ales with Thai chicken curry, garlic lamb chops or blue cheese.
How to serveAles are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.