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Nuanced & structured
Light greenish yellow, medium dry, very acidic, citrus notes, minerally, apple notes
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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sushi
Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.
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Product details
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PRODUCT NUMBER933061
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ALCOHOL11.5%
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SUGAR18.0 g/l
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ACIDS8.3 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE40.65 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERSte Michelle Wine Estates
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SUPPLIERVinum Import
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SELECTIONsale-to-order selection
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Taste
Taste
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.
You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.
Tips for useNuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.
Try with Finnish crayfish, clam dishes or blinis.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.