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Luscious & jammy
Purple, medium-bodied, medium tannic, currant notes, cherry notes, cranberry notes, hint of liquorice, herbal notes
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Product details
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PRODUCT NUMBER934506
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ALCOHOL12.5%
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SUGAR0.0 g/l
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ACIDS6.0 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE24.65 EUR
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ADDITIONAL INFORMATIONSuitable for vegans. No added sulphites. Natural wine
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERAlbert Bichot
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SUPPLIERBpf-Beverage Partners Finland
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SELECTIONgeneral selection
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Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.