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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER939533
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ALCOHOL12.0%
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SUGAR4.0 g/l
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ACIDS5.3 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE22.2 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERLandhaus Paul
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SUPPLIERDelta Wines Finland Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Smooth and light whites are dry wines whose ripe fruitiness is accompanied by delicate acidity.
You can discern pear, apple and peach notes in these wines. Due to their smoothness, they are also suitable for those who do not normally like dry white wine.
Tips for useThese wines are light, versatile and well suited to socialising and buffet tables or as an accompaniment to vegetables.
Try with chanterelle tart, vegetable tapas or tuna pasta.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.