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Crisp & fruity

Mionetto Vino Biologico Prosecco Extra Dry

Pale yellow, dry, medium acidic, apple notes, light pear notes, citrus notes, slightly flowery
Pale yellow, dry, medium acidic, apple notes, light pear notes, citrus notes, slightly flowery
  • Product details
    • PRODUCT NUMBER
      939704
    • ALCOHOL
      11.0%
    • SUGAR
      11.0 g/l
    • ACIDS
      5.1 g/l
    • ENERGY
      70.0 Kcal / 100ml
    • PRICE / LITRE
      21.25 EUR
    • DEPOSIT
      0.1 €
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Mionetto
    • SUPPLIER
      Hartwall
    • SELECTION
      general selection
  • Taste
    Taste
    Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.
    Tips for use
    Sparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.
    How to serve
    Sparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.

    A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.

    Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.