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Crisp & fruity
Pale yellow, dry, acidic, pear notes, minerally, citrus notes
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER942863
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ALCOHOL13.0%
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SUGAR1.0 g/l
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ACIDS5.5 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE25.63 EUR
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ADDITIONAL INFORMATIONSuitable for vegans
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERMas Foraster 1923
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SUPPLIERIndiegrapes Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.