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Crisp & fruity
Green-yellow, dry, acidic, herbal notes, minerally, apple notes
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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metal screw cap
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Product details
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PRODUCT NUMBER944378
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ALCOHOL13.0%
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SUGAR3.0 g/l
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ACIDS6.9 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE34.6 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERPetra Unger
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SUPPLIERPotio
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SELECTIONsale-to-order selection
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Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.