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Fruit brandy

Brill PalinKaland Szilva Palinka

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Gin and other spirits
Gin and other spirits
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Colorless, smooth, medium dry, fruity, plum notes
Hungary
Hungary
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1.0 l
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Colorless, smooth, medium dry, fruity, plum notes
Hungary
Hungary
See all products
  • Product details
    • PRODUCT NUMBER
      944554
    • ALCOHOL
      40.0%
    • SUGAR
      0.0 g/l
    • ENERGY
      220.0 Kcal / 100ml
    • PRICE / LITRE
      73.18 EUR
    • PACKAGING
      bottle
    • CLOSURE
      metal screw cap
    • PRODUCER
      Brill Pálinkahaz
    • SUPPLIER
      Lugana Oy
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Fruit brandies are usually colourless and taste of the fruit or berry used as the main ingredient.

    The most commonly used fruits and berries are apple, cherry, raspberry, plum, pear, peach, currants and apricot.

    Tips for use

    Fruit brandies are served as shots, in mixed drinks and as digestifs.

    Fruit brandies are served after a long meal to aid digestion. They can also be mixed in cocktails or added to desserts for flavour. As a digestif, fruit brandy is served slightly below room temperature, at 16–18°C.

    Did you know?

    Central Europe is home to many fruit brandies.

    • Hungarians make pálinka using, for example, apples, pears, apricots and plums.
    • Germans distil wasser from fermented fruit mash, whereas geist is made from unfermented fruits or berries by macerating them in alcohol before distillation.
    • In France, meals often end with raspberry-flavoured framboise brandy.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.