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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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biodynamic
Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.
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Product details
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PRODUCT NUMBER944568
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ALCOHOL13.0%
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SUGAR3.0 g/l
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ACIDS5.8 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE55.97 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERLa Soufrandiere
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SUPPLIERViinitie
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SELECTIONsale-to-order selection
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Taste
Taste
Generous and toasty whites are mouth-filling wines that are dry or medium-dry.
You can discern notes of yellow plum, spices and toasted oak in these wines. The rich finish is exceptionally long.
Tips for useThe rich, full-bodied character is combined with toasted notes or oakiness, and the wines are a great match not only for oily fish but also for chicken, turkey and even game bird and pork dishes.
Try with flamed salmon, smoked duck or creamy mushroom soup.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.