Fat Lizard 51 Roadkill IPA keg

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.