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Generous & toasty
Golden-yellow, dry, acidic, citrus notes, yellow plum notes, oak notes
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER950033
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ALCOHOL13.5%
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SUGAR1.0 g/l
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ACIDS6.1 g/l
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ENERGY80.0 Kcal / 100ml
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Certificate classSustainable Wineries for Climate Protection
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PRICE / LITRE22.52 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSuitable for vegans
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERBodegas Campillo
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SUPPLIERVinetum
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SELECTIONsale-to-order selection
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Taste
Taste
Generous and toasty whites are mouth-filling wines that are dry or medium-dry.
You can discern notes of yellow plum, spices and toasted oak in these wines. The rich finish is exceptionally long.
Tips for useThe rich, full-bodied character is combined with toasted notes or oakiness, and the wines are a great match not only for oily fish but also for chicken, turkey and even game bird and pork dishes.
Try with flamed salmon, smoked duck or creamy mushroom soup.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.