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Smooth & light
Pale yellow, brut, medium acidic, fruity, apple notes, spritzy
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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Product details
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PRODUCT NUMBER953127
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ALCOHOL12.5%
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SUGAR14.0 g/l
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ACIDS4.8 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE51.04 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERSourdet Diot
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SUPPLIERPm-Juomatukku
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SELECTIONsale-to-order selection
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Taste
TasteSweetness varies from very dry to medium-sweet. They are light and easy to drink, yet balanced with a delicate acidity. Excellent all-round wines for socialising and buffets, or to accompany vegetable and fish dishes.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.