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Stout & porter

Põhjala Öö

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Stout & porter
Stout & porter
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Brownish-black, full-bodied, cloudy, medium hopped, toasted malt notes, plum notes, syrupy, dark chocolate notes, light coffee notes
  • casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

    Please wait a moment…

  •
    strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

    Please wait a moment…

  •
    game

    Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.

    Please wait a moment…

  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

    Please wait a moment…

Estonia
Estonia
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0.33 l
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Brownish-black, full-bodied, cloudy, medium hopped, toasted malt notes, plum notes, syrupy, dark chocolate notes, light coffee notes
  • casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

    Please wait a moment…

  •
    strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

    Please wait a moment…

  •
    game

    Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.

    Please wait a moment…

  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

    Please wait a moment…

Estonia
Estonia
See all products
  • Product details
    • PRODUCT NUMBER
      954124
    • ALCOHOL
      10.5%
    • ENERGY
      90.0 Kcal / 100ml
    • BEER TYPE
      stout & porter (imperial porter)
    • PRICE / LITRE
      17.61 EUR
    • DEPOSIT
      0.1 €
    • ADDITIONAL INFORMATION
      Small artisan brewery
    • BITTERNESS
      29.0 EBU
    • WORT STRENGTH
      25.3 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley
    • PACKAGING
      bottle
    • CLOSURE
      crown cap
    • PRODUCER
      Põhjala Brewing
    • SUPPLIER
      Servaali
    • SELECTION
      general selection
  • Taste
    Taste

    Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.

    You can also discern hints of bread, coffee and dark chocolate in the toasted flavours. 

    Tips for use

    The differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.

    Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.

    How to serve

    Stouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.