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Berried & fresh

Arpepe Rosso di Valtellina 2022

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Red wine
Red wine
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Berried & fresh
Berried & fresh
See all Berried & fresh Red wine
Bright red, medium-bodied, medium tannic, sour cherry
  • mild sausages

    Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

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  •
    game birds

    A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.

    Please wait a moment…

Italy
Italy
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Lombardy
Lombardy
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DOC Rosso di Valtellina
Nebbiolo
Nebbiolo
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0.75 l
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Bright red, medium-bodied, medium tannic, sour cherry
  • mild sausages

    Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

    Please wait a moment…

  •
    game birds

    A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.

    Please wait a moment…

Italy
Italy
See all products
Lombardy
Lombardy
See all products
DOC Rosso di Valtellina
Nebbiolo
Nebbiolo
See all Nebbiolo Red wine
  • Product details
    • PRODUCT NUMBER
      955728
    • ALCOHOL
      13.5%
    • SUGAR
      1.0 g/l
    • ACIDS
      5.1 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      54.47 EUR
    • ADDITIONAL INFORMATION
      May contain sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Arpepe
    • SUPPLIER
      Carelia Wines
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.

    You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.

    Tips for use

    Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.

    Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.

    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.