Chat
X
Taste Style
Varietal wine
Year Range
Sugar
Alcohol Percentage
Low-alcohol wines
-
Aperitif
(19)
-
Berries and fruits
(4)
-
Blini
(15)
-
Buffet
(2)
-
Chicken, turkey
(68)
-
Clams, mussels, scallops and oysters
(48)
-
Fatty fish
(89)
-
Game birds
(18)
-
Grilled food
(6)
-
Hot food
(5)
-
Lean fish
(57)
-
Meditation beverage
(22)
-
Mild cheeses
(33)
-
Mushrooms
(14)
-
Oriental food
(25)
-
Party wine
(9)
-
Pasta and pizza
(10)
-
Pork
(32)
-
Salads, vegetarian food
(45)
-
Savoury snacks
(13)
-
Seafood
(74)
-
Soups
(4)
-
Spicy and meaty sausages
(1)
-
Strong cheeses
(12)
-
Sushi
(25)
-
Sweet desserts
(1)
-
Tapas and antipasti
(15)
-
- All regions
- NZL_gisborne
- Australia, South Australia
- Australia, Victoria
- Australia, West Australia
- Australia, others
- Austria, Burgenland
- Austria, Niederösterreich
- Austria, others
- France, Alsace
- France, Bordeaux
- France, Burgundy
- France, Languedoc-Roussillon
- France, Loire
- France, Provence
- France, Rhône
- Germany, Baden
- Germany, Mosel
- Germany, Nahe
- Germany, Rheingau
- Germany, Rheinhessen
- Germany, The Palatinate
- Italy, Apulia
- Italy, Emilia-Romagna
- Italy, Friuli
- Italy, Lombardy
- Italy, Piedmont
- Italy, Sicily
- Italy, The Veneto
- Italy, Trentino-Alto Adige
- New Zealand, Marlborough
- Portugal, Douro
- South Africa, Coastal Region
- South Africa, others
- Spain, Aragon
- Spain, Castile-Leon
- Spain, Catalonia
- Spain, Galicia
- Spain, La Rioja
- Spain, Levante
- Spain, others
- USA, California
Green choice
Green Choice markings and Ethical symbol
Green Choice markings indicate the producer’s commitment to environmental and sustainable development.
Ethically certified products, made with a particular focus on wellbeing of people, are marked with the Ethical symbol.
Read more about the Green Choice markings >
Ethically certified products, made with a particular focus on wellbeing of people, are marked with the Ethical symbol.
Read more about the Green Choice markings >
Size
- Deposit
- Gift Package
© Alko 2024. All rights reserved
© Alko 2024. All rights reserved