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Nuanced & developed

Grand Vin de Château Latour 1926

Brownish-red, medium-bodied, tannic, ripe cherry notes, date notes, light cocoa notes, cedar notes, spicy, hint of leather, nuanced, long
0.75 l
Brownish-red, medium-bodied, tannic, ripe cherry notes, date notes, light cocoa notes, cedar notes, spicy, hint of leather, nuanced, long
  • Product details
    • PRODUCT NUMBER
      422657
    • ALCOHOL
      12.5%
    • SUGAR
      0.0 g/l
    • ACIDS
      5.9 g/l
    • ENERGY
      70.0 Kcal / 100ml
    • PRICE / LITRE
      7 986.67 EUR
    • ADDITIONAL INFORMATION
      Contains a lot of sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Château Latour
    • SUPPLIER
      Vapaa
    • SELECTION
      special edition
  • Taste
    Taste

    Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.

    These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.

    Tips for use

    Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.

    Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.

    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.