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Luscious & jammy
Medium-bodied, tannic, blackberry notes, cherry notes, dark chocolate notes, light mocha notes, spicy
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER423328
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ALCOHOL13.5%
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SUGAR2.0 g/l
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ACIDS5.8 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE13.98 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbag-in-box
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CLOSURE
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PRODUCERMGM
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SUPPLIERFine Brands
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SELECTIONgeneral selection
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Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.