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Crisp & fruity
Pale yellow, medium dry, acidic, citrus notes, pear notes, light peach notes, slightly flowery, fresh, refreshing
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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buffet
Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER518857
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ALCOHOL0.0%
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SUGAR36.0 g/l
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ACIDS3.6 g/l
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ENERGY10.0 Kcal / 100ml
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PRICE / LITRE11.72 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSuitable for vegans
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites.
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERLa Cantina Pizzolato
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SUPPLIERCisa Drinks
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SELECTIONgeneral selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.