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Saké
Grey, medium sweet, yuzu fruit notes, citrus notes, clementine notes, fresh, refreshing, cloudy
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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metal screw cap
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Product details
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PRODUCT NUMBER622714
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ALCOHOL8.5%
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SUGAR41.0 g/l
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ACIDS10.7 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE65.1 EUR
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERKeigetsu Tosa Brewing Company
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SUPPLIERSoil Wine Group
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SELECTIONspecial edition
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Taste
Taste
Sake is a Japanese beverage made from water and rice using fermentation.
Rice imparts sweetness to the drink, which is often low in acid. The flavour ranges from dry to medium-sweet.
In addition to the sweetness of rice, you can discern notes of honeydew melon, light citrus, apple and delicate spices in sake.
Tips for useQuality sakes are often served chilled, at 10–12°C or even cooler. Sake served at the start of a meal can be heated to about 40°C in a hot-water bath.
Sake naturally goes well with Japanese food. Try sake at various temperatures with, for example, sushi, in order to find a temperature that is the best for your palate.
How to serveThe serving temperature of sake can be changed with the seasons: enjoy warmed-up sake in the cold winter months and chilled sake when it is hot.
Sake is a fresh product that does not improve with ageing. A bottle of sake should be consumed within a few days of opening, and an opened bottle should be kept in the fridge – just like wine.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.