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Stout & porter

St. Peter's Cream Stout

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Stout & porter
Stout & porter
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Brownish-black, full-bodied, medium hopped, chocolate malt notes, toasted, roasted, coffee notes, sooty notes, creamy, vanilla notes
  • clams, mussels, scallops and oysters

    Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

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  •
    casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

    Please wait a moment…

  •
    strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

    Please wait a moment…

  •
    pork

    Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

    Please wait a moment…

England
England
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0.5 l
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Brownish-black, full-bodied, medium hopped, chocolate malt notes, toasted, roasted, coffee notes, sooty notes, creamy, vanilla notes
  • clams, mussels, scallops and oysters

    Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

    Please wait a moment…

  •
    casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

    Please wait a moment…

  •
    strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

    Please wait a moment…

  •
    pork

    Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

    Please wait a moment…

England
England
See all products
  • Product details
    • PRODUCT NUMBER
      722576
    • ALCOHOL
      6.5%
    • ENERGY
      60.0 Kcal / 100ml
    • BEER TYPE
      stout & porter (sweet stout)
    • PRICE / LITRE
      9.78 EUR
    • DEPOSIT
      0.1 €
    • BITTERNESS
      38.0 EBU
    • WORT STRENGTH
      15.7 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley
    • PACKAGING
      bottle
    • CLOSURE
      crown cap
    • PRODUCER
      St. Peter's
    • SUPPLIER
      Diamond Beverages
    • SELECTION
      general selection
  • Taste
    Taste

    Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.

    You can also discern hints of bread, coffee and dark chocolate in the toasted flavours. 

    Tips for use

    The differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.

    Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.

    How to serve

    Stouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.