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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER755886
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ALCOHOL5.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEstout & porter (sweet stout)
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PRICE / LITRE12.35 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Suitable for vegans
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BITTERNESS38.0 EBU
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WORT STRENGTH13.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERSamuel Smith Brewery
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SUPPLIERMalty
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SELECTIONgeneral selection
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Taste
Taste
Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.
You can also discern hints of bread, coffee and dark chocolate in the toasted flavours.
Tips for useThe differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.
Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.
How to serveStouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.