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Berried & fresh

Fleurie 2020

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Red wine
Red wine
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Berried & fresh
Berried & fresh
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Reddish violet, medium-bodied, medium tannic, berry notes, sour cherry, aromatic
  • chicken, turkey

    Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

    Please wait a moment…

  •
    game birds

    A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.

    Please wait a moment…

France
France
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Burgundy
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Gamay
Gamay
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0.75 l
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Reddish violet, medium-bodied, medium tannic, berry notes, sour cherry, aromatic
  • chicken, turkey

    Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

    Please wait a moment…

  •
    game birds

    A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.

    Please wait a moment…

France
France
See all products
Burgundy
Burgundy
See all products
AC Fleurie
Gamay
Gamay
See all Gamay Red wine
  • Product details
    • PRODUCT NUMBER
      900181
    • ALCOHOL
      13.0%
    • SUGAR
      0.0 g/l
    • ACIDS
      6.2 g/l
    • ENERGY
      70.0 Kcal / 100ml
    • PRICE / LITRE
      80.33 EUR
    • ADDITIONAL INFORMATION
      May contain sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Domaine Lafarge Vial
    • SUPPLIER
      Carelia Wines
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.

    You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.

    Tips for use

    Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.

    Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.

    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.