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Dessert wines

Sichel Sauternes 2022

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Dessert wine & other fortified wines
Dessert wine & other fortified wines
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Golden-yellow, sweet, acidic, honey notes, citrus notes, apricot notes
  • sweet desserts

    The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.

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0.375 l
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Golden-yellow, sweet, acidic, honey notes, citrus notes, apricot notes
  • sweet desserts

    The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.

    Please wait a moment…

France
France
See all products
Bordeaux
Bordeaux
See all products
AC Sauternes
Muscadelle
Muscadelle
See all Muscadelle Dessert wine & other fortified wines
Sauvignon Blanc
Sauvignon Blanc
See all Sauvignon Blanc Dessert wine & other fortified wines
Sémillon
Sémillon
See all Sémillon Dessert wine & other fortified wines
  • Product details
    • PRODUCT NUMBER
      903636
    • ALCOHOL
      13.0%
    • SUGAR
      129.0 g/l
    • ACIDS
      5.9 g/l
    • ENERGY
      130.0 Kcal / 100ml
    • PRICE / LITRE
      66.64 EUR
    • ADDITIONAL INFORMATION
      May contain sediment. Dessert wine
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Famille Sichel
    • SUPPLIER
      Muru Wines
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.

    You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.

    Tips for use

    The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.

    Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.

    How to serve

    Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

    Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.

    ‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.