
-
beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Please wait a moment…
-
strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
Please wait a moment…
-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
Biodynamic
Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.
-
Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Product details
-
PRODUCT NUMBER926403
-
ALCOHOL14.0%
-
SUGAR0.0 g/l
-
ACIDS4.8 g/l
-
ENERGY80.0 Kcal / 100ml
-
PRICE / LITRE30.6 EUR
-
ADDITIONAL INFORMATIONSuitable for vegans. Biodynamic
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERAntica Tenuta Pietramore
-
SUPPLIERSoil Wine Group
-
SELECTIONsale-to-order selection
-
-
Taste
TasteRobust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.Tips for useDue to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.