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Nuanced & developed
Dark red, full-bodied, tannic, eucalyptus notes, boysenberry notes, dark cherry notes
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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Product details
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PRODUCT NUMBER946103
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ALCOHOL14.0%
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SUGAR1.0 g/l
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ACIDS5.9 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE131.59 EUR
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ADDITIONAL INFORMATIONContains sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERQuinta Vale D. Maria
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SUPPLIERMuru Wines
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SELECTIONsale-to-order selection
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Taste
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Tips for useNuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.