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Berried & fresh
Red, medium-bodied, medium tannic, cherry notes, berry notes
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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liver
A fruity and relatively soft red wine works best with liver. If you opt for beer, it can be richly aromatic.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER951718
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ALCOHOL13.0%
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SUGAR3.0 g/l
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ACIDS5.8 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE34.37 EUR
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERIl Poderaccio
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SUPPLIERCarelia Wines
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SELECTIONsale-to-order selection
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Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.