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Dry
Pink, dry, acidic, flowery, fruity, spritzy
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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Natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER958321
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ALCOHOL12.5%
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SUGAR0.0 g/l
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ACIDS5.8 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE39.91 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Natural wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERCamillo Donati
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SUPPLIERLet Me Wine Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Rosé wines are usually made from red grapes, and they obtain their colour from a short contact with grape skins. Some New World rosés are made by adding a little red wine to white wine.
The level of sweetness ranges from dry to sweet and the flavour from mineral and herbal to strong berry notes. The lightest rosés are pale pink and the darkest translucent red.
You can discern redcurrant, strawberry and raspberry notes in these wines.
Tips for useRosé wines are ideal for socialising, and you can also pair them with food. Rosés are a good choice for summer buffets with cold foods, such as cold cuts, salads and shellfish.
You can also try rosé with rustic salads, grilled drumsticks or bouillabaisse.
How to serveServe dry and medium-dry rosés chilled, at 10–12°C, and medium-sweet and sweet rosés well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.